Healthy Delights: Moringa Cookie Recipe

Ingredients

- 240g all-purpose flour

- 1 teaspoon baking soda

- A pinch of salt

- 3 teaspoons of Moringa powder

- 230g unsalted butter, melted

- 300g erythritol (or your preferred sweetener)

- 1 egg

- White chocolate chips (as desired)

How to Make

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the melted butter, egg, and erythritol. Mix well until smooth and creamy.

3. Add the flour, Moringa powder, baking soda, salt, and white chocolate chips to the bowl. Mix until all ingredients are well incorporated and you have a compact cookie dough.

4. Allow the cookie dough to rest for about 1 hour in the refrigerator. This helps the flavors meld and the dough to firm up.

5. Once chilled, use a spoon to drop cookie dough onto the prepared baking sheet, leaving space between each cookie for spreading.

6. Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly golden brown.

7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Customize to Your Liking

Feel free to get creative with your Moringa cookies! You can swap out the white chocolate chips for dark chocolate, nuts, or dried fruit for added texture and flavor. Experiment with different sweeteners or flour alternatives to suit your dietary preferences.

Why Moringa

Moringa powder adds a nutritional boost to these cookies, providing vitamins, minerals, and antioxidants to support your overall health. Plus, its earthy flavor pairs beautifully with the sweetness of the white chocolate chips, creating a delightful combination your taste buds will love.