Montesano, D. et al. (2019) discuss Moringa's substantial impact on human and animal nutrition with its exceptional nutritional attributes. This tree is recognized for its pivotal role in combating malnutrition, desertification, and enhancing food security through regenerative practices. Moringa is celebrated for its bioactive compounds, capable of addressing numerous health conditions and is identified as a crucial crop in the dialogue on food security, embodying principles of environmental rejuvenation and socio-economic resilience.

Tridiptasari et al. (2019) present findings on the pesticidal qualities of Moringa Oleifera extracts in Indonesia, showcasing the tree's phytochemicals that serve as natural pest deterrents. This method supports regenerative agriculture by reducing reliance on harmful chemicals, thereby preserving ecosystem health and promoting biodiversity in agricultural practices.

Foidl, et al. (2001) detail Moringa Oleifera's versatility as a multi-purpose tree that enriches soil fertility and supports the agricultural industry. Its leaves' nutrient-rich biomass, when repurposed as green manure or compost, revitalizes soil health, promoting regenerative agricultural practices. Additionally, its high nutritional value renders it an excellent feed for livestock, illustrating its broad applicability in fostering regenerative farming.

Lydia Horn, et al. (2022) investigate Moringa Oleifera's role as a regenerative solution to challenges like malnutrition, disease prevention, and water treatment, with a notable emphasis on its immune-boosting properties against diseases such as Covid-19. The tree's seeds are particularly effective in water purification, crucial for areas grappling with compromised water quality. The study advocates for Moringa cultivation as a regenerative practice that counters the effects of climate change on agriculture and water resources, especially in developing nations.

Naif Al-Jadabi, et al. (2023) delve into the regenerative properties of Moringa Oleifera seeds in water treatment processes. The research highlights the seeds' effectiveness in improving water quality by addressing turbidity, coloration, and heavy metal contamination, offering a sustainable alternative to synthetic coagulants. This approach not only underscores the seeds' environmental benefits but also their role in promoting economic opportunities in less developed regions, aligning with regenerative environmental strategies.

Lydia Horn, et al. (2022) review the versatile uses of Moringa Oleifera, emphasizing its potential as an accessible, environmentally friendly solution for marginalized populations facing poverty and malnutrition. Moringa stands out as a regenerative resource, offering cost-effective, socially beneficial alternatives that harness minimal technological resources, thus contributing to community empowerment and ecological restoration.