Ethically grown with regenerative agriculture by dedicated farmers on our organically certified farm, our moringa products deliver unique nourishment and essence of care, setting them apart in both quality and impact.
Harvested at Dawn
We begin the harvest of our moringa trees at the first light of sunrise. This timing is crucial as it ensures the leaves are at their peak moisture and nutrient content, capturing their full potential for health benefits.
Stem-Free Purity
After harvesting, our community meticulously separates each leaf from the stems by hand. This process is vital to ensure a consistent moisture content in the final product without over-dehydrating the leaves. It guarantees the purity and quality of our moringa.
Low-Temperature Dehydration
To maintain optimal nutrient retention, we process the leaves right on-site. After washing and wringing out excess water, we dehydrate the leaves at a controlled temperature of 38°C for 22 hours. This careful and precise method locks in the essential nutrients of the moringa leaves, ensuring a superior final product.
